Fried Corn (Milho Frito), also known as fried corn, is a popular snack in Portuguese cuisine. It is made by deep-frying corn kernels until they are golden brown and crispy. The corn kernels are often seasoned with salt and pepper to add flavor. Milho frito is typically served as a snack in traditional tascas (taverns), and is often enjoyed with a cold beer or other beverages.

Ingredients - Corn, Corn oil and Salt 

Package Contains: Approximately 0.5 lb.