Gourmet Tuna Fillets with Azorean Pepper and Olive Oil
Santa Catarina's gourmet line of tuna. Delicious and sustainably fished by "Pole & Line", skipjack tuna fillet from São Jorge, Açores packed in olive oil and azorean red pepper.
“Pole & Line” fishing, a sustainable method. As it is an artisanal method, the “Pole & Line” fishing requires all the experience of São Jorge Island’s fishermen. They begin by detecting the presence of tuna through binoculars. Then, they make their approach, turn off the engines and turn on the showers that simulate the escape of small fish, from which the tuna feeds, which hides the fishermen from their field of vision. After, they throw the bait overboard to attract the school and start the fishing activities. It is an example that allows fishermen to catch only enough fish without endangering other species or smaller fish. Unlike what happens in trawling practiced by large commercial fleets, the centenary arts of “Pole & Line”, practiced by the tuna boats of the region, are considered environmentally friendly, because they allow the fisherman to choose the fish and thus preventing unnecessary catches.