Queijo de Nisa Cured Sheep Cheese. It is a cured cheese, with a semi-hard paste which is yellowish white in tone, closed, and with small holes, obtained by slowly draining off the curd, after the unpasteurized, pure sheep's milk has coagulated.
This cheese is manufactured in the traditional way, although it complies with the rules imposed by the Protected Designation of Origin. For example, the sheep which produce the milk which will be turned into Queijo de Nisa come from a geographical area which encompasses the counties of Nisa, Castelo de Vide, Marvão, Crato, Portalegre, Monforte, Arronches and Alter do Chão. This cheese is already well known due to its appearance and to the intense flavor which characterse it.
Package Contains: Approximately 0.65 lb.
Why Do You Recommend 3-Day Or Faster Shipping?
Certain items within our website including but not limited to fish, charcuteria, meats & cheeses are considered perishable and must remain below a certain temperature from our door to yours. To achieve this Portugalia Marketplace ships these items with ice packs within specialized insulated packaging.
In addition, we recommend selecting a shipping method that requires no more than 3 days to arrive to minimize the risk of spoilage. Shipments with perishable items are shipped from our Fall River, MA facility Monday through Thurs to guarantee delivery no later than Friday with the proper shipping method. All other orders will be shipped the following Monday.