Comur
Eels in an Escabeche Sauce in the Traditional Barrel Can
Enguias da Murtosa na Barrica (Eels in a Barrel) as they are commonly known are a well sought after delicacy in Portugal. The eels are hand packed in a escabeche sauce consisting of oil, vinegar, spices and salt. This delicacy is truly for those who know and understand the unique and intricate flavors of the Enguias da Murtosa!
Package Contains: 1250G
$99.99 each
