Caixeiro Extra Virgin Olive Oil is a superior category Portuguese olive oil from the Trás-os-Montes region obtained directly from olives and solely by mechanical means. Cold pressed.
Passion is the fundamental base of our history! The ancestral tradition of the know-how has perpetuated for generations. The olive oil Caixeiro comes from the traditional varieties Cobrançosa, Madural, and Verdeal Transmontana. Made from whole and healthy olives, with adequate maturation, its extraction is immediate at low temperatures.
Tasting Notes: Presents a very fresh aroma with notes of fresh olives, herb and tomato. In the palate bitter and spicy are fairly balanced, with notes of olive leaf and a very harmonious and prolonged aftertaste.