Marinades & Condiments

Traditional flavor bases for meats, stews, and other Portuguese culinary staples

Portugalia carries a delectable array of marinades straight from Portugal, including vinha d'alhos—a classic garlic marinade popular for pork and beef—and massa de pimentão, a roasted red bell pepper marinade that is the base for most Portuguese dishes. You’ll also find pimenta moída, a relish made from hot crushed pepper that lends intense flavor to many sauces in Portuguese cuisine.