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Topo São Jorge Cheese

A semi-hard matured Portuguese cheese, yellowish in color, with small irregular holes and a firm consistency. It has a mild and clean aroma and taste. It is produced from raw cow’s milk, and has minimum aging period of 3 months.


Ingredients: Pasteurized milk, salt, rennet, and cheese cultures. 



Package Contains: Approximately 1 lb. (1 Wedge)

$9.99 per pound


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