The fig's sweet fruit is delightful and has a consistent pulp that combines perfectly with the orange. This fruit jam is finished off with a touch of the unmatched taste of the most appreciated Portuguese Port wines in the world.
Suggestions: Ideal to eat with goat cheese, roasted duck or pork, pumpkin cheesecake, or even ricotta ice-cream.
Ingredients: Fig (45%), sugar, orange (10%), Port Wine (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g.