This fruit jam has a warm flavor and delicate texture with a subtle acidic touch. The hazelnut gives it a slightly sweet flavor contributing also with the richness of its texture. The nutmeg gives this fruit jam its final touch with a pungent nutty flavor, making this a truly unique flavor experience. The blackberry (Rubus sp), from the Rosaceae family, is a vibrant black color fruit, produced in the North of Portugal, by certified organic farmers. It's juicy, with a soft texture that almost melts in the mouth. Low in calories and with a big antioxidant power, it helps in the rejuvenation of the skin and also, due to its Vitamin K concentration, helps in relaxing the muscles.
Suggestions: All these characteristics make this jam the perfect match for a ricotta with multifloral biological honey, appetizers with peaches and ham, sandwiches with basil and mozzarella cheese, pork, pizza (with goat cheese, fennel and rosemary honey), toppings for ice-creams, cheesecakes, cupcakes, cakes, waffles, scones, tartlets, tiramisu, and crepes. It's also a perfect pairing for an afternoon margarita, whisky lemonade, Gin tonic, and your favorite rum.
Ingredients: Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55g of fruits per 100g.